This has notes of blackcurrants, black olives, graphite and rosemary. It’s firm, delicious and so balanced, with firm tannins and yet such a juicy fruit profile. Fantastic value. Drink or hold.
Jeb Dunnuck: 92 PointsThe 2021 Cabernet Sauvignon Cs is going to be another terrific value from this team. Cassis, blackberries, sage, tobacco, and leafy herb notes all define the aromatics, and it’s medium-bodied, balanced, and elegant on the palate. It’s going to shine right out of the gate.
Chateau Smith Cabernet Sauvignon Red Wine stays true to old-world winemaking techniques with award-winning taste. Opening with vibrant aromas of black fruits, such as currant and dark plum, along with pencil lead and forest floor, this red blend is full on the palate with fine tannins that lend support. Crafted with premium wine grapes from the Washington State region, this bottle of wine is ready to drink without delay. Charles Smith uses sustainable wine practices and winemaking techniques that bring out the unique characteristics of the Washington State appellation. The star of this red wine blend is cabernet sauvignon, which gives each sip intense flavor, depth, and complexity, with petit verdot and cabernet franc playing delectable supporting roles. These focused, savory notes make this wine the perfect tableside companion for rich dishes like beef bourguignon or lamb chops with balsamic reduction, but it's equally as wonderful for enjoying a glass of wine on its own. Please enjoy our wines responsibly. © 2021 Charles Smith Wines, Prosser, WA
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
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