Tenuta di Arceno Chianti Classico 750ml - Amsterwine - Wine - Tenuta di Arceno
Tenuta di Arceno Chianti Classico 750ml - Amsterwine - Wine - Tenuta di Arceno

Tenuta di Arceno Chianti Classico 750ml

Sangiovese from Chianti | Tuscany | Italy
$22.99
$22.99
Wine Reviews
Professional Review
JS
92
James Suckling: 92 Points

A structured Chianti Classico with black berries, black cherries and hints of cedar. Full-bodied, chewy and flavorful...Structured red.

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The Tenuta di Arceno Chianti Classico is unmistakably Tuscan in origin, offering a level of depth, power and concentration that is rare for its classification. The fruit, mostly Sangiovese, comes from some of the coolest blocks on the Italian estate, which accounts for the red wine’s vibrant acidity. This red wine offers aromatics of violets, strawberries and hints of cypress. The fresh palate has an explosion of blueberries, mineral and spice, with vibrant acidity, soft tannins and a long, smooth finish. Pair with antipasti, margherita or pepperoni pizza, spaghetti bolognese, eggplant or chicken parmigiana. This bottled Italy red blend is 14.5% alcohol by volume. This red wine offers aromatics of violets, strawberries and hints of cypress. The fresh palate has an explosion of blueberries, mineral and spice, with vibrant acidity, soft tannins and a long, smooth finish.
Tenuta di Arceno Chianti Classico 750ml - Amsterwine - Wine - Tenuta di Arceno

Tenuta di Arceno Chianti Classico 750ml

$22.99

Tenuta di Arceno Chianti Classico 750ml

$22.99
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Sangiovese

Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.

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