A very pleasant and real Barolo here with dried cherries, raspberry jam and hints of spicy vanilla on the nose, following through to a medium to full body with rather chewy, loose-grained tannins for now. Give it a few years for the tannins to sink in. Try in 2023.
Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose, violet, spicy and rich with gorgeous ripe fruit, very aromatic. Aged 3 years in large oak casks and in bottles for the final six months. Pair with red meat, game, and pungent cheeses. Grown on the steep hills of Monferrato, cultivation here is very demanding in terms of soil and microclimate. These grapes are of the highest quality, balanced between color, body and acidity. When the maturation is over, Nebbiolo wines have a perfume with spicy notes of ripe fruit. These are powerful wines that often express their best following a slow aging period.
Nebbiolo is a red wine grape primarily cultivated in the Piedmont region of northwest Italy. This grape is renowned for producing some of Italy's most prestigious wines, including Barolo and Barbaresco. Nebbiolo wines are characterized by high acidity, firm tannins, and complex flavors that often include red fruit notes like cherry and raspberry, along with floral and tar-like aromas. These wines are known for their aging potential, developing greater complexity, softer tannins, and a brick-orange hue as they mature. Nebbiolo's expression can vary across different vineyard sites, showcasing the influence of terroir on its character. While it requires patience due to its tannic structure, Nebbiolo rewards wine enthusiasts with a remarkable combination of elegance and power, making it a celebrated varietal in the world of fine Italian wines.
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