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Terre di Bo  |  SKU: 8201815

Terre di Bo Barbaresco 750ml

$22.99


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We deliver from 12th Street to 70th Street, covering 11th Avenue to 3rd Avenue.

Description

Terre di Bo Barbaresco is a special selection made by Machetti family. The wine is produced for Gamafood in the vineyards located in Piedmont in the Langhe area, cultivated with Nebbiolo grapes carefully selected. After careful selection, the grapes are crushed before the traditional fermentation on the skins in stainless steel tanks at a temperature of 28 degrees. After about 10 days, the wine is separated from the skins and seeds and several pourings are performed to obtain a clear, clean product. It goes along well with red meat dishes, wild animals meat and matured cheese.

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Nebbiolo

Nebbiolo is a red wine grape primarily cultivated in the Piedmont region of northwest Italy. This grape is renowned for producing some of Italy's most prestigious wines, including Barolo and Barbaresco. Nebbiolo wines are characterized by high acidity, firm tannins, and complex flavors that often include red fruit notes like cherry and raspberry, along with floral and tar-like aromas. These wines are known for their aging potential, developing greater complexity, softer tannins, and a brick-orange hue as they mature. Nebbiolo's expression can vary across different vineyard sites, showcasing the influence of terroir on its character. While it requires patience due to its tannic structure, Nebbiolo rewards wine enthusiasts with a remarkable combination of elegance and power, making it a celebrated varietal in the world of fine Italian wines.

Terre di Bo

Terre di Bo Barbaresco 750ml

$22.99
Terre di Bo Barbaresco is a special selection made by Machetti family. The wine is produced for Gamafood in the vineyards located in Piedmont in the Langhe area, cultivated with Nebbiolo grapes carefully selected. After careful selection, the grapes are crushed before the traditional fermentation on the skins in stainless steel tanks at a temperature of 28 degrees. After about 10 days, the wine is separated from the skins and seeds and several pourings are performed to obtain a clear, clean product. It goes along well with red meat dishes, wild animals meat and matured cheese.
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