Nestled into Oregon Wine Country in Forest Grove, the SakeOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakeOne is America’s first commercially successful craft sake brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to sake education at the wholesale, retail and consumer levels, SakeOne is focused on expanding the enjoyment of premium sake in the United States.

An authentic Honkaku Shochu (also known as Ostu-rui, or "real thing"), Tombo is single pot distilled from North American barley and white koji. Drawn from the head and body of the distillation process and aged six months in stainless steel tanks, Tombo retains full flavor yet is quite mellow and easy to sip. Despite similarities, Tombo shochu is not vodka and we find it more refined than much of it's Korean relatives known as Soju.