The 2019 Pinot Noir Willamette Valley has a medium ruby color and scents of cranberries and orange peel with accents of potpourri, dried tobacco, shiitake mushroom and earth. The medium-bodied palate has an alluring, dusty texture, energetic bursts of acidity highlighting citrus and tea leaf character, and it closes with a very long finish. This vintage, most of the fruit was sourced from Willakenzie's estate vineyards in Yamhill-Carlton, with just 30% coming from the Dundee Hills.
Wine Spectator: 93 PointsLively and vibrant, with fresh cherry and rhubarb flavors accented by green tea and spice. Lingers on the supple finish. Drink now through 2030.
This expressive Pinot Noir offers notes of boysenberry, blackberry, and red raspberry. Those flavors carry through to a juicy and intense palate that finishes with great vibrancy, purity, and length.
Pinot Noir is a red wine grape variety that is widely considered one of the most challenging and finicky to grow. It is known for producing elegant, aromatic wines with flavors and aromas that can include red berries, cherry, floral notes, and earthy undertones. Pinot Noir is often associated with regions like Burgundy in France, where it reaches its pinnacle, producing some of the world's most sought-after and expensive wines.
See AllThe Willamette Valley in Oregon is renowned for its cool-climate wines, particularly its exceptional Pinot Noir. Winemakers in this region also produce outstanding Pinot Gris and Chardonnay, benefitting from diverse microclimates and terroirs. Notable sub-appellations, such as Dundee Hills and Yamhill-Carlton, contribute unique characteristics to the wines, making the Willamette Valley a premier destination for lovers of nuanced and expressive cool-climate varietals.
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