Gin de Mahon is a style of gin limited to the Spanish island of Menorca. Xoriguer, pronounced sho-ri-gar means windmill which the founder named for his family's windmill. Production of the gin includes a direct-fire copper pot still and juniper which age for 2 years near the harbour. The base of the gin is made from wine using parellada and xarel-lo grapes from the Penedès region known for its cava. Other production details and ingredients remain a closely guarded family secret. Xoriguer Gin de Mahón matures in American oak barrels before bottling.
Gin, a clear and aromatic distilled spirit, is distinguished by its primary botanical flavor of juniper berries, which imparts a piney and resinous quality. Crafted through distillation, gin's unique profile is further enriched by a diverse array of botanicals, including herbs, spices, and citrus peels, resulting in a complex and versatile spirit. Its adaptability shines in classic cocktails like the Martini and the Negroni, where the interplay of botanicals adds depth and character. From the London Dry style with a crisp, juniper-forward taste to more contemporary and floral variations, gin remains a beloved and iconic spirit, inviting both tradition and innovation into the world of mixology.
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