Lots of sweet and sour cherries with some orange-peel character. Medium to full body, medium tannins and a fresh finish. Very lively.
They blend the Sangiovese with other varieties in order to obtain a very mild and elegant Tuscan classic rich of black cherry and blackberry savors that meet up with smooth tannins. The long, juicy aftertaste echoes fruit, spice and earth notes. This is also a perfect clean summer red if served fresh.
Toscana pairs perfectly with roasted/grilled meats, stews, pastas with red sauces, pizza and firmer cheeses.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.
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