Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 750ml - Amsterwine - Wine - Kendall Jackson
Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 750ml

Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 750ml

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Cabernet Sauvignon from Sonoma County | California | United States
$20.99
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Wine Reviews

Professional Ratings

90
Wine Enthusiast
This represents solid value for the solid quality—an expressive wine in dark rich cherry, cinnamon and vanilla notes and one that is sticky in tannin and shows plenty of structure. Blended with small amounts of Cab Franc, Malbec, Merlot and Petit Verdot, it remains light on the palate in integrated oak. Editors’ Choice.
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Description

Black cherry, blackberry, and chocolate aromas, complemented by hints of dried culinary herbs, provide a fruit-forward, savory profile. The palate displays balanced flavors of black currant, mocha, and vanilla, leading to an elegant, velvety finish. Blend: 93% Cabernet Sauvignon, 3% Petit Verdot, 3% Cabernet Franc, 1% Malbec Indulge in a well-balanced blend of black cherry, blackberry, and chocolate aromas with this Vintner's Reserve Cabernet Sauvignon. Hints of dried culinary herbs add a savory element to the aroma, while the palate delights with flavors of black currant, mocha, and vanilla. This elegant wine is expertly crafted with a blend of 93% Cabernet Sauvignon, 3% Petit Verdot, 3% Cabernet Franc, and 1% Malbec, ensuring a luxurious and velvety finish.

 

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Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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