Sake & Soju

By reinterpreting the No.1 heritage that only Jinro has, Jinro is restored as sky blue colored bottles and silver twist caps. For twenties enjoying...

South Korea- A milder version to the original, made with the natural sweetener from Finland and a cleaner and refreshing taste. The innovative soju...

Asia'sNo.1 herbal wine BEK SE JU is made from specialty rice ‘Seolgaeng’, Nuruk(yeast & enzyme) and choicest 12 oriental herbs including ginsen...

A versatile sake with dry, mellow flavors and natural aromas. Best when served at room temperature or chilled. Gekkeikan Traditional is the worlds ...

A versatile sake with dry, mellow flavors and natural aromas. Best when served at room temperature or chilled. Gekkeikan Traditional is the worlds ...

Korea- Chum-Churum Apple has a very smooth and fruity taste. It is a clear distilled liquor made from rice and the most popular type of alcoholic d...

This is one of the latest launches of Won Spirits founed by the famous artist, Jay Park. The rice Korean soju was made by fermenting Wonju rice t...

Soju, feeling good going down. Chum-Churum. The brand Chum-Churum was inspired by a poem by Professor Young-bok Shin of Sungkonghoue University. Th...

The most popular brand of soju is Chamisul (참이슬) made by Jinro. Chamisul is the most mass produced brand of soju in Korea.

Korea- Jinro Strawberry Soju is infused with natural strawberry flavor for a refreshing, sweet taste. With an alcohol content of 13%, JINRO STRAWBE...

Korea- Chum-Churum Peach has a very smooth and fruity taste. It is a clear distilled liquor made from rice and the most popular type of alcoholic d...

This delightful creation is brought to you from the land of junmai, the smallest prefecture within Kyushu in the southern part of Japan. With juic...

Dassai 39 Junmai Daiginjo is light and balanced with soft fruity flavors and a lovely earthy umami character. Dassai 39 has the rich fruit of the 4...

Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is even, with a r...

In Japan there is a saying that plums can draw poison out from food, water and blood. Better be safe than sorry and drink up Choya with Fruit Plum ...

Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink i...

The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as p...

This special Junmai Ginjo sake from Suigei brewed with the original rice developed by Kochi prefecture called "Gin-no Yume" (Silver Dream/project ...

Reserved aroma, and clean aftertaste, this is one fine sake from start to finish. With a shy, subtle aroma of rose at the beginning, flavors of fe...

From a brewery in famously foodie Fukuoka Prefecture, this sake pairs easily with food and tastes great at any temperature. It is actually the curr...

Hunni Sparkling Soju is a ready-to-drink line of canned sparkling soju cocktails at 4.0% ABV ranging from 90-100 calories per 12 oz. can. Light, re...

Since its launch in 1924, Jinro Soju (Spirits distilled from grain 13-24% ABV) has consistently held its position as the number one soju brand in K...

A dry Sake with a reserved personality that one will not tire of drinking - this is the fundamental of the Kubota series, "Kubota Hakujyu". Well ro...

Double distillation of golden maesil captures pleasant floral plum flavors with dry aftertaste then cold-filtration provides clean flavors with s...