Amaro is a category of herbal liqueur known for its complex and bitter flavor profile. Originating in Italy, amaro is made by infusing a base spirit with a variety of botanicals, including herbs, roots, flowers, spices, and citrus peels. The exact recipe for each amaro varies widely, resulting in a diverse range of flavors and aromas across different brands and styles. Amaro is often consumed as a digestif after a meal, where its bittersweet taste is believed to aid in digestion. It can also be used as a versatile ingredient in cocktails, adding depth and complexity to mixed drinks. With its rich history and regional variations, amaro has gained popularity both in its country of origin and internationally as a beloved and distinctive spirit.