Bourbon is an American whiskey made primarily from corn and aged in charred oak barrels. It must contain at least 51% corn in its mash bill and be produced in the United States. Known for its sweet and robust flavor, bourbon is aged to develop caramel, vanilla, and oak notes. Kentucky is famous for its bourbon production, but it can be made elsewhere in the U.S. Bourbon is enjoyed neat, on the rocks, or in cocktails like the Old Fashioned and Manhattan. It holds cultural significance in American traditions and has seen a resurgence in popularity worldwide.
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