Champagne and Sparklings refer to sparkling wines, which are characterized by their effervescence or bubbles. Champagne specifically refers to sparkling wine produced in the Champagne region of France, using the traditional method, known as méthode champenoise or méthode traditionelle. This method involves a secondary fermentation that occurs in the bottle, resulting in the production of carbon dioxide and the formation of bubbles. Champagne is typically made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, although some Champagnes are made exclusively from one of these varieties.

On the other hand, Sparklings encompass a broader category of sparkling wines produced in various regions around the world using different methods. While some Sparklings are made using the traditional method like Champagne, others may undergo secondary fermentation in large tanks (the Charmat method) or through carbonation. Sparkling wines can be made from a variety of grape varieties, such as Chardonnay, Pinot Noir, Pinot Meunier, Chenin Blanc, and others, resulting in a diverse range of flavors and styles. Examples of Sparklings include Cava from Spain, Prosecco from Italy, and sparkling wines from regions across the globe.