Cream liqueur is a decadent and creamy spirit that combines alcohol with cream, sugar, and often various flavorings. Typically made with a base of whiskey, rum, or vodka, cream liqueurs are blended with dairy cream to create a smooth and luxurious texture. Popular flavorings include chocolate, vanilla, coffee, and caramel, which complement the rich and velvety taste of the cream. Cream liqueurs are commonly enjoyed on their own over ice, in cocktails such as the Irish Coffee or Mudslide, or as an indulgent addition to desserts and coffee beverages. Well-known examples of cream liqueurs include Baileys Irish Cream, Amarula, and Carolans Irish Cream, each offering its own distinct flavor profile and level of sweetness.