New York State is a prominent wine-producing area in the U.S., home to over 400 wineries across regions like the Finger Lakes, Long Island, Hudson River Region, and Niagara Escarpment. Each region offers distinct climates and geographies that influence the types of wine produced.

• Finger Lakes: Renowned for exceptional Rieslings and also produces Chardonnay, Pinot Noir, Cabernet Franc, and Gewürztraminer, thanks to its deep lakes that moderate temperatures.
• Long Island: Known for maritime climate influences, producing top Merlots, Cabernet Francs, Chardonnays, Sauvignon Blancs, and sparkling wines.
• Hudson River Region: New York's oldest wine region, known for hybrid varietals like Seyval Blanc and Baco Noir alongside scenic beauty.
• Niagara Escarpment: Noted for excellent ice wines and a variety of red and white wines, including Cabernet Franc and Riesling.

New York wines range from traditional European varieties to hybrids suited to the local climate, with winemakers known for their innovation. The state's wine regions also offer wine tours and tastings, attracting tourists to explore the scenic vineyards and diverse wine offerings.