New York is a top wine-producing state, with key regions like Finger Lakes (famous for Riesling), Long Island (known for Merlot and Chardonnay), and Hudson Valley (specializing in Cabernet Franc). The state's climate diversity allows for a wide range of wines, from cool-climate Rieslings to Bordeaux-style reds. Sustainability is a growing trend, and Ice Wine from the Niagara region is also notable. New York's wine industry continues to expand in both quality and variety.
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