Red Wine

Red wine, produced from dark grapes with skin contact during fermentation, exhibits a diverse flavor range, from dark fruits to subtle spices and earthy notes. Its rich color, spanning deep purple to brick red, is accompanied by tannins, providing a distinct structure. Varieties like Cabernet Sauvignon and Merlot contribute unique profiles to this globally celebrated beverage, often enjoyed with diverse cuisines. Linked to potential health benefits due to antioxidants, particularly resveratrol, moderate consumption is emphasized for overall well-being.