Dark amber color; fragrant and toasty with sweet molasses; treacle, caramel and spice; unbelievable depth and spice; exquiste.
2019 San Francisco World Spirit Competition Gold Medal Winner
Powerful, complex, heavy, rich. Vanilla, raisin, sherry, cinnamon, dry fruity, sweet fruity, chocolate, tobacco, leather, treacle, creamy pudding, brown sugar.
Proof: 80
Rum is an alcoholic beverage distilled from sugarcane juice, molasses, or byproducts. With a diverse range of flavors, it undergoes fermentation, distillation, and often aging in wooden barrels. Light, dark, spiced, and aged varieties offer unique profiles, making rum a versatile and popular spirit for cocktails or sipping neat.
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