One popular Japanese liqueur that incorporates sake is "Yuzushu." Yuzushu is a citrus-infused liqueur made by steeping the aromatic and tangy yuzu citrus fruit in sake or shochu, and then sweetening the mixture. This liqueur captures the essence of the yuzu, resulting in a refreshing and slightly tart flavor profile. Yuzushu can be enjoyed on its own over ice, mixed with soda water, or used as a flavorful component in cocktails. Its bright and citrusy notes make it a popular choice for those seeking a unique and aromatic Japanese liqueur that complements the qualities of sake while offering a distinct citrus twist.
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