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Two Cells Layout

Curious about Tequila?

Tequila, originating from the region around the city of Tequila in Mexico, is a renowned alcoholic spirit distilled primarily from the blue agave plant. Its production involves harvesting the agave's piñas, which are then roasted, crushed, fermented, and distilled to create the spirit. Tequila comes in various types, including Blanco (unaged), Reposado (aged for a few months), Añejo (aged for a year or more), and Extra Añejo (aged for over three years). Each type offers distinct flavors and characteristics, influenced by the aging process and the type of barrels used. Tequila holds significant cultural importance in Mexico, often associated with celebrations and traditions, and has become a popular choice globally, whether enjoyed neat, on the rocks, or as a key ingredient in cocktails like Margaritas and Tequila Sunrises. Its production also contributes significantly to Mexico's economy, particularly in regions where agave cultivation and tequila production are prevalent.

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