Nikka Whisky’s first distillery and guardian of their tradition, Yoichi is located on the coast of Hokkaido, the northernmost island of Japan. Crafted using methods from the past, such as direct coal heating, the Yoichi single malt truly captures the authentic character of its exceptional location, with its refined coastal and peat notes. Along with Yoichi’s original smokiness, this 10-year-old version offers round maturity generated over years integrated with distinctive peaty, well-balanced woody and delicate herbaceous notes. For those who appreciate the art of traditional Japanese whisky-making, Yoichi Single Malt 10 Year offers a smooth, smoky, and well-balanced experience that transports you to the rugged coast of Hokkaido with its distinct coastal and peat flavors. Experience the unique combination of refined tradition and bold innovation in every sip.