Non-Vintage Sparkling
Non-vintage sparkling wine, commonly referred to as NV or "Méthode Traditionnelle," is an amalgamation of wines from various years, skillfully blended to achieve a consistent and harmonious flavor profile. Produced using the traditional method, this sparkling wine undergoes a secondary fermentation in the bottle, contributing to its effervescence and complexity. By intentionally avoiding a specific vintage designation, winemakers have the flexibility to maintain a reliable and recognizable style, allowing consumers to enjoy a reliable and delicious sparkling experience year after year.
Monterey County
Nestled along California's Central Coast, Monterey County is celebrated for its vibrant wine scene and breathtaking landscapes. With a cool maritime climate influenced by the nearby Monterey Bay, the region produces acclaimed varietals like Chardonnay and Pinot Noir. Diverse microclimates, including the renowned Santa Lucia Highlands and Arroyo Seco AVAs, contribute to wine complexity. Embracing sustainability, local winemakers preserve the region's natural beauty. Visitors enjoy wine tastings and cultural experiences in this picturesque destination, renowned for premium wines and stunning landscapes. Monterey County offers a captivating blend of sensory delights, inviting wine enthusiasts and nature lovers to indulge in its rich offerings.
