Masterfully Malted. Perfectly Spiced. Basil Hayden Malted Rye is the latest permanent expression from Basil Hayden. It is a unique take on rye whiskey that delivers an unexpected softness and approachability when compared to other rye products on the market.
While Basil Hayden bourbon is characterized by a higher percentage of rye that typically creates a spicier character, this expression leverages a malting process that transforms the rye grain to deliver a more subtle mellow spice with a delicate sweet and floral note. Bottled at 80 proof Malted rye offers a well-rounded lighter approachable and refined taste profile.
Bottled at 80 proof and 40% ABV, the 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice Given the flavor profile of the liquid its approachability neat is recommended. It is best enjoyed as the “first sip of any occasion.”
Rye whiskey, a distinct category within American whiskey, is primarily crafted from a mash bill containing at least 51% rye grain, contributing to its bold and spicy flavor profile. Aged in charred new oak barrels, rye whiskey often showcases a robust character with notes of pepper, fruit, and sometimes a hint of earthiness, making it a preferred choice for those seeking a more assertive and complex whiskey experience. Whether enjoyed neat, on the rocks, or in cocktails, rye whiskey has gained popularity for its unique and flavorful contributions to the world of spirits.
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