Rye
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Single Malt
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Bourbon
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Blended Scotch
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Japanese Whisky
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Irish Whiskey
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Canadian Whisky
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Flavored Whiskey
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Whiskey
Rye
Rye whiskey is a bold, spicy spirit made primarily from rye grain—at least 51% in the U.S., according to federal regulations. It originated in colonial America and was especially popular in Pennsylvania and Maryland before Prohibition. Rye tends to be drier and more robust than bourbon, often showcasing notes of black pepper, baking spices, citrus zest, and a hint of mint or dill. American rye whiskey must be aged in new charred oak barrels, which impart caramel, vanilla, and toasted wood flavors. It forms the backbone of classic cocktails like the Manhattan, Sazerac, and Old Fashioned, prized for its punchy character and structure. With a growing revival among distillers and bartenders, rye whiskey has reclaimed its status as a staple in both modern and traditional spirits collections.
