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BenRiach  |  SKU: 9409

BenRiach Curiositas 750ml

$68.99


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We deliver from 12th Street to 70th Street, covering 11th Avenue to 3rd Avenue.

Description

For over four decades, BenRiach has been maturing peated whisky spirits in our traditional earthen-floored dunnage warehouses. In the early 1970s, we returned to the whisky distilling methods of the 19th century, using malted barley smoked with Highland peat. Research indicates that BenRiach was the first distillery within Speyside to reintroduce this method, which leads us to beleive that the distillery holds the oldest maturing peated whiskies in the region. This innovative peated whisky can now be savoured by those who are curious to discover a new style of smoky single malt. The wood-rich Highland peat we use to craft BenRiach is sourced from the region's fertile landscape, imparting sweet, smoky campfire notes.

2019 San Francisco World Spirits Competition Double Gold Medal.

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Single Malt

Single malt whiskey, a pinnacle of craftsmanship in the world of spirits, is an exclusive and revered expression, meticulously distilled at a single distillery from 100% malted barley. This particular production process imparts a singular and authentic character to the whiskey, capturing the essence of the distillery's location, climate, and traditional methods. As it matures in oak barrels, the single malt develops a complex flavor profile, often featuring a harmonious blend of malt sweetness, fruity notes, and hints of oak, creating a nuanced and sophisticated drinking experience. Renowned for its quality and depth, single malt whiskey is often cherished by enthusiasts seeking the purest expression of a distillery's artistry and the distinct terroir from which it originates. Whether enjoyed neat, with a splash of water, or in a carefully crafted cocktail, single malt whiskey stands as a symbol of tradition, expertise, and the rich heritage of whiskey-making.

BenRiach

BenRiach Curiositas 750ml

$68.99

For over four decades, BenRiach has been maturing peated whisky spirits in our traditional earthen-floored dunnage warehouses. In the early 1970s, we returned to the whisky distilling methods of the 19th century, using malted barley smoked with Highland peat. Research indicates that BenRiach was the first distillery within Speyside to reintroduce this method, which leads us to beleive that the distillery holds the oldest maturing peated whiskies in the region. This innovative peated whisky can now be savoured by those who are curious to discover a new style of smoky single malt. The wood-rich Highland peat we use to craft BenRiach is sourced from the region's fertile landscape, imparting sweet, smoky campfire notes.

2019 San Francisco World Spirits Competition Double Gold Medal.

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