Name: Caparzo Brunello di Montalcino 750ml
Brand: Caparzo
SKU: 9492
Price: 49.99 USD
Availability: InStock

Caparzo Brunello di Montalcino 750ml - Amsterwine - Wine - Caparzo

Caparzo Brunello di Montalcino 750ml

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Caparzo

Sangiovese from Montalcino | Tuscany | Italy

$49.99

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Wine Reviews

Professional Ratings

Robert Parker

This is the so-called "green label" Brunello with proprietor Elisabetta Gnudi Angelini's signature on the front of the bottle. Her classic 2017 Brunello di Montalcino is sharp and tonic with wild raspberry, cassis, lilac, earth and garden herb. There is a sweet note of sour cherry on the mid-weight finish. This is an ample 160,000-bottle production made in a traditional approach with two years in casks made with both Slavonian and French oak.

Wine Enthusiast

Pretty aromas of blue flowers and wild berries mix with new leather and botanical herbs. On the linear, already approachable palate, fine-grained, polished tannins accompany juicy Morello cherry, star anise, crushed mint and mocha. Drink through 2027.

Wine Spectator

Bright fruit flavors mark this harmonious red, offering cherry, strawberry, eucalyptus and sanguine notes. Lightly dusty tannins come to the fore as this winds down on the finish. Best from 2024.

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Description

Ruby red wine color, tending toward garnet with age, this wine offers complex, penetrating aromas of wild berry fruit. On the palate, it is dry, firm, harmonious and delicate. Great with roasts, grilled and spit-roasted meats, game, braised meats and aged cheeses. This wine boasts a ruby red color that deepens into a garnet hue with age. Its rich and vibrant aromas of wild berry fruit offer a complex and enticing experience. With a dry and firm palate, this wine strikes a delicate balance that is both harmonious and refined. Dine in style and elegance with this bottle's perfect pairing options, including roasts, grilled meats, game, braised meats, and aged cheeses.

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Sangiovese

Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.

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