Caparzo Rosso Di Montalcino 750ml - Amsterwine - Wine - Caparzo
Caparzo Rosso Di Montalcino 750ml - Amsterwine - Wine - Caparzo

Caparzo Rosso Di Montalcino 750ml

Vendor: Caparzo
$19.99
$19.99
Wine Reviews
Professional Review
TP
92
JS
91
Tasting Panel: 92 Points

Silky, fresh, and juicy, with raspberry and pomegranate; tangy and bright, racy and long. An all-purpose wine to go with pizza and pasta

James Suckling: 91 Points

Dried-cherry, smoke and walnut aromas follow through to a medium body with light tannins and a succulent finish. Linear and bright. Drink now.

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Intense ruby color. A bouquet that is penetrating, quite ample, and complex, vith violets, raspberries and pomegranates. The palate is warm, dry, and rich, with nice balance.

Pair with red meats, pasta with meat sauces, legume-based soups, and aged cheeses.

Caparzo Rosso Di Montalcino 750ml - Amsterwine - Wine - Caparzo

Caparzo Rosso Di Montalcino 750ml

$19.99

Caparzo Rosso Di Montalcino 750ml

$19.99
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Sangiovese

Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.

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