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Caparzo Rosso Di Montalcino 750ml

Caparzo Rosso Di Montalcino 750ml

Montalcino, Tuscany, Italy
Producer:Caparzo
92
Tasting
Panel
91
James
Suckling
$22.99
In Stock
1

Product Description

Intense ruby color. A bouquet that is penetrating, quite ample, and complex, vith violets, raspberries and pomegranates. The palate is warm, dry, and rich, with nice balance.

Pair with red meats, pasta with meat sauces, legume-based soups, and aged cheeses.

This wine is eligible for additional discount

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Mixed Wine Full Case
12 bottles
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$20.69
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Mixed Wine Half Case
6 bottles
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$21.84

Expert Reviews

92
Tasting Panel

Silky, fresh, and juicy, with raspberry and pomegranate; tangy and bright, racy and long. An all-purpose wine to go with pizza and pasta

91
James Suckling

Dried-cherry, smoke and walnut aromas follow through to a medium body with light tannins and a succulent finish. Linear and bright. Drink now.

Montalcino is a picturesque hilltop town in southern Tuscany, world-famous for producing the mighty Brunello di Montalcino. Here, Sangiovese—called Sangiovese Grosso or “Brunello”—reaches dazzling heights, yielding wines bursting with dark cherry, blackberry, leather, and earthy spice, wrapped in powerful tannins and vibrant acidity. Brunello must age at least five years (six for Riserva), making it one of Italy’s most age-worthy and prestigious reds. There’s also Rosso di Montalcino, its younger sibling, offering similar flavors in a lighter, more approachable style. Whether Brunello or Rosso, wines from Montalcino capture the sun-soaked hills, warm breezes, and centuries of Tuscan winemaking passion—perfect with rich pasta, roasted meats, or simply savoring life’s best moments.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.

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