Appearance A brilliant, clear ruby hue that catches the light beautifully. Aroma An open and inviting bouquet with classic notes of sour cherry and red berries that define this varietal. Taste Silky tannins balance seamlessly with a refreshing acidity, creating a tender and well-rounded wine. Summer grilling, paella, and hearty fare are natural companions. Food Pairings White meats, sauced poultry dishes, traditional Alsatian cuisine, and grilled meats all shine alongside this wine. The Story While Alsace built its reputation on white wines, medieval abbey records and church tithes reveal that red wine production was once substantial. Pinot Noir held a prominent place among the 40 varietals in use. Production mysteriously declined after the 16th century, surviving only in select Alsatian villages like Ottrott, Saint Léonard, Boersch, Saint Hippolyte, Rodern, and Marlenheim. What many view as a modern trend is actually a revival of centuries-old tradition, now experiencing renewed popularity.