In a delicate and fresh salmon hue, this rosé boasts crisp strawberry notes and a lingering finish. The new standard for Provence rosé, Chateau d'Esclans is tucked away in the heart of Provence, just a half-hour from St Tropez. New to Bibendum's lineup, these rosés are highly recommended by Jancis Robinson, who calls them "the most delightful pink wine I've tasted." Winemaker Sacha Lichine, son of renowned wine expert Alexis Lichine, leads this stunning estate in Provence. Made from a blend of Grenache, Rolle, Cinsault, Syrah, and Mourvèdre, this wine is fermented in temperature-controlled stainless steel tanks to preserve its freshness and vibrant berry flavors.