Product Description
Taruzake is sake aged in cedar barrels, which imparts minty, earthy notes to the final brew. This particular sake was a yamahai junmai made with Omachi rice. The result is an out-of-this-world sake โ tart and lactic from the yamahai, and woodsy from the cedar casks. The flavors were wild, andย we love it at room temperature.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.