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Christopher  |  SKU: 10728

Christopher Michael Cabernet Sauvignon 750ml

$15.99


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Description

2010 was a cooler than average growing season for our vineyards in Washington. This resulted in crisp acidity levels and bright fruit flavors. We brought our Cabernet fruit into the winery in late October. We fermented the 2010 Cabernet Sauvignon in several small lots. The wines were on skins for 12 days resulting in fabulous color and flavors. Each lot was pressed and barreled down just prior to Thanksgiving. In 2010, we used a combination of new and once filled French Oak barrels. After 18 months in barrel, the wine was settled into tank and bottled in the fall of 2012.

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Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Christopher

Christopher Michael Cabernet Sauvignon 750ml

$15.99

2010 was a cooler than average growing season for our vineyards in Washington. This resulted in crisp acidity levels and bright fruit flavors. We brought our Cabernet fruit into the winery in late October. We fermented the 2010 Cabernet Sauvignon in several small lots. The wines were on skins for 12 days resulting in fabulous color and flavors. Each lot was pressed and barreled down just prior to Thanksgiving. In 2010, we used a combination of new and once filled French Oak barrels. After 18 months in barrel, the wine was settled into tank and bottled in the fall of 2012.

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