Clase Azul Tequila Plata is produced from organic Agave that have matured for at least nine years, we slow cook the Agave piñas in traditional ovens, and ferment using the company’s secret combination of yeasts. A careful distillation is done to ensure the highest quality possible, using water refined in a five steps process and triple tequila filtration to ensure superior quality. Clase Azul is bottled in unique decanters that are hand-made by artisians in local communities. Its exceptional smoothness makes it ideal for sipping and creates a sublime sensory experience rivaling the finest tequilas ever produced.
Tequila, a distilled spirit with cultural roots deeply embedded in Mexico, is crafted from the fermented juice of the blue agave plant. The distinctive production process involves harvesting and roasting the agave hearts, extracting their sweet juice, and fermenting it to produce the alcoholic beverage. Tequila is characterized by a range of flavors, from earthy and herbal to fruity and spicy, influenced by factors like the region of production and the aging process. There are various types of tequila, including Blanco (unaged), Reposado (aged up to one year), Añejo (aged one to three years), and Extra Añejo (aged over three years). Widely enjoyed neat, on the rocks, or in cocktails like the classic Margarita, tequila has become a globally recognized and celebrated spirit.
See AllThanks for subscribing!
This email has been registered!
You must be 21 years of age or older to view page. Are you 21 years old or more?
Your access is restricted because of your age.