Grown in sandy soil mostly in Lodi’s Mokelumne River AVA, head-pruned vines as old as 50 years yield the fruit for this extroverted yet balanced wine. Given its price, we were surprised by its clarity and freshness. Flavors of cinnamonspiced strawberry, cured meats, and garden herbs are mouth-filling and generous.
Cline Old Vine Lodi Zinfandel is a challenging and rewarding wine to make. Amazing old vine fruit, detailed selection criteria and master blending show in the final wine. A wide array of jammy strawberry and plum aromas followed by black cherry, strawberry and vanilla flavors lead to a smooth and lengthy finish.
Zinfandel is a red wine grape variety that has become synonymous with California, particularly in regions like Sonoma and Napa Valley. Known for its versatility, Zinfandel produces wines with bold and jammy fruit flavors, often featuring notes of blackberry, raspberry, and sometimes peppery or spicy elements. Zinfandel wines can range from medium to full-bodied, and they may exhibit moderate to high levels of alcohol. While Zinfandel has historical roots in Croatia, it gained prominence in California, where it became a signature grape. Zinfandel is associated with both red and rosé wines, and its diverse styles make it suitable for various occasions. Whether enjoyed in a fruit-forward and approachable style or crafted into more complex and age-worthy iterations, Zinfandel remains a popular and distinctive choice among wine enthusiasts.
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