The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. The winemaker's goal is to find the delicate balance between floral, herbal, wild red fruit (not overly ripe), stone fruit and acid. Enticing aromatics of peach, white cherry and wild raspberry that are balanced by summer flowers, white tea and Provence herbs.
Rose wine, also known as rosé, is a type of wine that is made from red wine grapes. Unlike red wine, which is made by fermenting the juice of red grapes with the skins, rose wine is made by fermenting the juice of red grapes with the skins for a short period of time, typically just a few hours. This limited exposure to the skins gives the wine its characteristic pink color, as well as a lighter body and flavor profile than red wine. Rose wine can range in color from light pink to a deep, salmon hue and can be dry or sweet, depending on the winemaking style.
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