Product Description
The nose on this newly renamed sparkling sake has a clever collection of grape, melon, rice, apple, and cream aromas. SLively, zesty, bubbly, bright and creamy this sake excels in a Champagne flute. It’s made with the best sake brewing rice called Yamadanishiki, and it’s sake. There are lots of small gentle bubbles and a semi-dry fluid that lifts up in the glass and palate. Look for grape, pear, apple, orange, and whipping cream flavors that drink juicy and effervescently. This is not a super sweet sparkling brew, and actually is on the more creamy and soft side. It definitely pairs well with Champagne fare, and is a great way to start a meal.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.