2019 San Francisco World Spirits Competition Gold Medal Winner.
Amber with dark gold highlights. The nose is complex, yet refined with tempting aromas of marmalade, honey, freshly ground coffee, sherry and nuts. Some oaky tannins. The palate is full-bodied and robust, the sherry and oak fight for your attention yet neither are overpowering. The finish is intense, long lasting, dry and malty. A beautiful dark chocolate taste at the back of your throat.
Single malt whiskey, a pinnacle of craftsmanship in the world of spirits, is an exclusive and revered expression, meticulously distilled at a single distillery from 100% malted barley. This particular production process imparts a singular and authentic character to the whiskey, capturing the essence of the distillery's location, climate, and traditional methods. As it matures in oak barrels, the single malt develops a complex flavor profile, often featuring a harmonious blend of malt sweetness, fruity notes, and hints of oak, creating a nuanced and sophisticated drinking experience. Renowned for its quality and depth, single malt whiskey is often cherished by enthusiasts seeking the purest expression of a distillery's artistry and the distinct terroir from which it originates. Whether enjoyed neat, with a splash of water, or in a carefully crafted cocktail, single malt whiskey stands as a symbol of tradition, expertise, and the rich heritage of whiskey-making.
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