Product Description
A very welcoming Junmai from a brewery known for their Ginjo sakes. The nose is filled with grain, cocoa, rice, blueberry jam, and crème brûlée elements. Behold a rich, round and solid Junmai that is incredibly smooth and soft, but has a backbone of flavors that says this sake is not only sexy, but confident. Look for layers of rice, grains, and cocoa expressions on a solid flow that feels great in the mouth. In a word, this brew drinks dry through and through, but there are rich semi-sweet tones of hot chocolate and oatmeal that get more pronounced as the sake warms in the glass. Very nice at room temperature, and good for warming.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.