Name: Komos Tequila Anejo Cristalino 750ML
Brand: Komos Tequila
SKU: 11083
Price: 144.99 USD
Availability: InStock

Komos Tequila Anejo Cristalino 750ML

Vendor:

Komos Tequila

N/A from Mexico

$144.99

Save {price}

Wine Reviews

Professional Ratings

Tasting Panel

A stunning nose of sugared pineapple is surrounded by bright agave freshness and lime zest. The satin-coated liquid warms the palate. Lilac-scented lime and a wash of tangerine peel converge for a tart starkness. Mineral driven and dry, the spirit’s gravitas is also palpable in its seamless finish.

Wine Enthusiast

This Tequila was aged in French oak white wine barrels, filtered for clarity, then aerated in clay amphorae. All this yields a liquid with a faint straw tinge and slightly floral aroma warmed with cooked agave. The silky palate is lightly sweet, with toasted coconut and almond leading into a gentle, mouthwatering finish accented with lemony acidity and pink peppercorn.

Wine and Spirits Promotional Banners

Description

Wine Enthusiast Top 100 Sprits of 2022

Komos Anejo Cristalino Tequila is aged for a minimum of one year in French oak white wine barrels, then dripped through a charcoal column to refine and remove impurities, it’s then finished with the wine-making technique of tumbling the liquid to take on oxygen to create a rich mouthfeel. Crystal-clear and perfectly smooth, Tequila Komos Añejo Cristalino is a stunning example of what a cristalino tequila can be.

The iconic bottle is handmade vitrified porcelain and is meant to be up-cycled to live on long after you have finished enjoying what lies within.

Sections with 240px Height for Desktop

Tequila

Tequila, a distilled spirit from Mexico, is made primarily from the blue agave plant. It is often categorized into different types, including Blanco (unaged), Reposado (aged 2-12 months), Añejo (aged 1-3 years), and Extra Añejo (aged over 3 years). Known for its distinctive flavor, tequila can be enjoyed straight, in cocktails like margaritas, or as a sipping spirit. It is highly regulated, with production confined to specific regions in Mexico, primarily in Jalisco.

See All