Komos Tequila Anejo Cristalino 750ML

Tequila from Mexico
Vendor: Komos Tequila
$144.99
$144.99
Wine Reviews
Professional Review
TP
98
WE
96
Tasting Panel: 98 Points

A stunning nose of sugared pineapple is surrounded by bright agave freshness and lime zest. The satin-coated liquid warms the palate. Lilac-scented lime and a wash of tangerine peel converge for a tart starkness. Mineral driven and dry, the spirit’s gravitas is also palpable in its seamless finish.

Wine Enthusiast: 96 Points

This Tequila was aged in French oak white wine barrels, filtered for clarity, then aerated in clay amphorae. All this yields a liquid with a faint straw tinge and slightly floral aroma warmed with cooked agave. The silky palate is lightly sweet, with toasted coconut and almond leading into a gentle, mouthwatering finish accented with lemony acidity and pink peppercorn.

Wine Enthusiast Top 100 Sprits of 2022

Komos Anejo Cristalino Tequila is aged for a minimum of one year in French oak white wine barrels, then dripped through a charcoal column to refine and remove impurities, it’s then finished with the wine-making technique of tumbling the liquid to take on oxygen to create a rich mouthfeel. Crystal-clear and perfectly smooth, Tequila Komos Añejo Cristalino is a stunning example of what a cristalino tequila can be.

The iconic bottle is handmade vitrified porcelain and is meant to be up-cycled to live on long after you have finished enjoying what lies within.

Komos Tequila Anejo Cristalino 750ML

Komos Tequila Anejo Cristalino 750ML

$144.99

Komos Tequila Anejo Cristalino 750ML

$144.99
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Tequila

Tequila, a distilled spirit from Mexico, is made primarily from the blue agave plant. It is often categorized into different types, including Blanco (unaged), Reposado (aged 2-12 months), Añejo (aged 1-3 years), and Extra Añejo (aged over 3 years). Known for its distinctive flavor, tequila can be enjoyed straight, in cocktails like margaritas, or as a sipping spirit. It is highly regulated, with production confined to specific regions in Mexico, primarily in Jalisco.

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