Product Description
More than 140 million vegetable Vegetable Lactobacillus living to the colon by rice fermentations twice and lactic acid fermentations three time. It's 100 times more than the standard lactic acid beverage, and 1000 times more than ordinary makgeolli.
Makgeolli is a traditional Korean rice wine with a slightly sweet and milky taste. It is unfiltered and often enjoyed for its refreshing and light flavor. Makgeolli holds cultural significance in Korea and is commonly served during celebrations and social gatherings.