This version of the Kubota series' iconic Senjyu is a Junmai with a twist. Its aromas of sweet pea, melon, and vanilla yogurt are like a siren's song, tempting you into savoring every drop. After a smooth and creamy taste, it finishes with a semi-dry kick.

Established in 1830, these sake masters live by the motto of "quality first". Sake-making is an art, and they put all their rice grains in one basket in pursuit of perfection. But their love for the environment goes beyond sake - they also take part in the ISO14000 system for sustainability, and host tea ceremonies, concerts, and cultural events for the local community. Join them in their mission of creating a sustainable and enjoyable environment with sake!