Product Description
This version of the Kubota series' iconic Senjyu is a Junmai with a twist. Its aromas of sweet pea, melon, and vanilla yogurt are like a siren's song, tempting you into savoring every drop. After a smooth and creamy taste, it finishes with a semi-dry kick.
Established in 1830, these sake masters live by the motto of "quality first". Sake-making is an art, and they put all their rice grains in one basket in pursuit of perfection. But their love for the environment goes beyond sake - they also take part in the ISO14000 system for sustainability, and host tea ceremonies, concerts, and cultural events for the local community. Join them in their mission of creating a sustainable and enjoyable environment with sake!
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Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.