Martini & Rossi Vermouth Rosso is a type of sweet vermouth produced by the Martini & Rossi distillery in Italy. It is made by infusing a blend of red wines with a variety of botanicals, including wormwood, vanilla, and cinnamon.

Vermouth Rosso has a rich, sweet flavor profile with notes of caramel, dark fruit, and spices. It has a higher sugar content than Extra Dry vermouth, which gives it a sweeter finish and makes it a popular choice for mixing in cocktails.

Martini & Rossi Vermouth Rosso is a versatile ingredient that is used in a variety of classic cocktails, including the Manhattan, Negroni, and Rob Roy. It is also commonly used in cooking to add depth and complexity to sauces, marinades, and other dishes.

As one of the most well-known and respected producers of vermouth in the world, Martini & Rossi Vermouth Rosso is a high-quality product that is enjoyed by both bartenders and home mixologists alike. It is a staple in many home bars and is often used as a base for a variety of creative and innovative cocktail recipes.