Very bright with a purple edge to the color. Lots of dark cherries, violet and licorice that extend to a fleshy, medium-bodied palate. I love the crunch and the succulence here. An excellent Barbera d’Alba that can be enjoyed in the next five years. Drink or hold.
Deep purplish, almost impenetrable red. Elegant, sweet, and tempting, the intense and fruity notes characteristic of Barbera emerge. Vinous, fresh, and well-balanced. An easy to drink wine which is tasty and rich without being excessively heavy.
Perfect with Langhe cuisine and very tasty dishes in general. Excellent with pasts, rice, and soup, braised or grilled red meats, and medium mature cheeses. It is also perfect for aperitifs, with appetizers and sliced meats.
Barbera d'Alba is a red wine made from the Barbera grape variety, primarily grown in the Alba region of the Piedmont area in northwest Italy. Alba is known for its exceptional wine production, particularly the famous Barolo and Barbaresco wines made from the Nebbiolo grape. Barbera, however, is a more approachable and fruit-forward red wine that is often enjoyed in its youth.
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