A single barrel product, each barrel of Michter’s US★1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. To savor it is a unique experience for anyone who enjoys rye whiskey. Kentucky whiskey. Fire-charred, new American white oak barrels. Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel upfront with a dry oaky spice on the finish. Barreling Strength: 103 Proof (51.5% alcohol by volume) Bottling Strength: Each barrel is bottled at its particular alcohol level at the time of bottling. Cooperage: Fire-charred, new American white oak barrels Tasting Notes Only: Kentucky whiskey. Fire-charred, new American white oak barrels. Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel upfront with a dry oaky spice on the finish.
Rye whiskey, a distinct category within American whiskey, is primarily crafted from a mash bill containing at least 51% rye grain, contributing to its bold and spicy flavor profile. Aged in charred new oak barrels, rye whiskey often showcases a robust character with notes of pepper, fruit, and sometimes a hint of earthiness, making it a preferred choice for those seeking a more assertive and complex whiskey experience. Whether enjoyed neat, on the rocks, or in cocktails, rye whiskey has gained popularity for its unique and flavorful contributions to the world of spirits.
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