Wine Enthusiast Top 100 Spirits of 2019

Born from centuries of mezcalero craft and enlightened by the methodical pursuit of perfection, Montelobos Espadin is an unaged joven mezcal, crafted from meticulously cultivated, 100% sustainably grown, organic agave Espadin. An underground pit is filled with volcanic stone which is heated using two different woods which roasts the agave for five days. It is milled under the weight of a traditional single Cantera stone Tahona, and then wild fermented in open-air pine vats for up to seven days. Following the artisanal method with firewood heating copper stills, the mezcal is small batch twice distilled to achieve a perfect balance of sweetness and subtle smoke. This artisinally produced joven mezcal is strikingly balanced and complex, with a bold integration between all the notes that mezcal has to offer. Montelobos Espadin is an experience unto itself. Unleash the bold and balanced flavors of Montelobos Mezcal Joven Espadin. Crafted using traditional methods and sustainably grown, organic agave, this unaged mezcal is the result of centuries of mezcalero craft and a methodical pursuit of perfection. From the unique underground pit roasting process to the artisanal firewood heating and double distillation, every step is carefully crafted for a perfect balance of sweetness and subtle smoke. Get ready for an extraordinary experience with Montelobos Mezcal Joven Espadin.