Rounded aromas of roasted red cherry and peppery herbs invite the nose into this bottling. The palate is tense and complex, combining cracked pepper, toasted herb and pomegranate flavors.
Tasting Panel: 90 PointsAromatically expressive with scents of red and black cherry accented by spicy undertones and the note of tomato leaf that often results from whole-cluster fermentation. Stylishly light in color and weight, this wine still offers plenty of flavor-thankfully without any excess oak or sweetness that doesn't seem to emanate from the fruit.
Pinot Noir is a red wine grape variety that is widely considered one of the most challenging and finicky to grow. It is known for producing elegant, aromatic wines with flavors and aromas that can include red berries, cherry, floral notes, and earthy undertones. Pinot Noir is often associated with regions like Burgundy in France, where it reaches its pinnacle, producing some of the world's most sought-after and expensive wines.
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