Nihon Sakari Junmai is a type of Japanese sake or "nihonshu" that is produced by the Nihon Sakari Brewery in Nara, Japan. Junmai sake is made from only rice, water, yeast, and koji mold, and is considered to be one of the purest and most traditional styles of sake.

Nihon Sakari Junmai is made from locally grown rice that is milled to remove the outer layers, leaving only the starchy core. The rice is then combined with pure water and a special type of yeast, along with koji mold which converts the starch in the rice into sugar.

The resulting sake has a clean and crisp flavor, with a subtle sweetness and a smooth, balanced finish. It has a mild aroma and is characterized by its delicate, yet complex flavor profile. Nihon Sakari Junmai is a versatile sake that pairs well with a wide range of Japanese cuisine, including sushi, sashimi, and grilled meats.

Nihon Sakari is known for their high-quality sake, and their Junmai sake has won numerous awards for its taste and quality. It is a well-regarded and highly rated sake that is enjoyed both in Japan and around the world.

Overall, Nihon Sakari Junmai is a great example of a classic and traditional style of Japanese sake that is prized for its purity and delicate flavor profile, and is a testament to the rich tradition of Japanese brewing and craftsmanship.