The current release of Pol Roger's NV Brut Réserve is quite dramatic, bursting with aromas of mandarin oil, honeycomb, elderflower, fresh bread and musky peach. Medium to full-bodied, fleshy and enveloping, it's generous and textural, with a rich core of fruit, lively acids and a pillowy mousse.
Wine Enthusiast: 91 PointsThe nonvintage Champagne from this producer always has richness from the Pinot Noir in the blend. This bottling also has a touch of toast, showing some bottle aging. Put the two elements together and this satisfyingly ripe wine is ready to drink.
The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines, drawn from different vineyard sites, grape varieties and vintage years. It usually contains wines of at least two vintages, often three or four. Reserve wines compose between 20-30% of the traditional blend. The Brut NV is never sold until the youngest component is at least three years old, which gives it more character and body.
Pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.
Champagne, a world-renowned sparkling wine, originates exclusively from the historic Champagne region in northeastern France and is produced using the traditional method, known as méthode champenoise. This elaborate process involves a second fermentation in the bottle, resulting in its signature effervescence. Comprising a carefully selected blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, Champagne boasts a complex flavor profile with notes of citrus, brioche, and green apple, often influenced by the unique terroir of the region. Beyond its exquisite taste, Champagne has become synonymous with celebrations, luxury, and refinement, making it a symbol of festivity and special moments around the globe.
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