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Pol Roger Brut Giftbox 750ml

Pol Roger Brut Giftbox 750ml

Champagne, France
Producer:Pol Roger
92
Robert
Parker
91
Wine
Enthusiast
$59.99
Low Stock
1

Product Description

Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5Âș C (50Âș F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvĂ©es. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.

The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines, drawn from different vineyard sites, grape varieties and vintage years. It usually contains wines of at least two vintages, often three or four. Reserve wines compose between 20-30% of the traditional blend. The Brut NV is never sold until the youngest component is at least three years old, which gives it more character and body.

Pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.

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Expert Reviews

92
Robert Parker

The current release of Pol Roger's NV Brut Réserve is quite dramatic, bursting with aromas of mandarin oil, honeycomb, elderflower, fresh bread and musky peach. Medium to full-bodied, fleshy and enveloping, it's generous and textural, with a rich core of fruit, lively acids and a pillowy mousse.

91
Wine Enthusiast

The nonvintage Champagne from this producer always has richness from the Pinot Noir in the blend. This bottling also has a touch of toast, showing some bottle aging. Put the two elements together and this satisfyingly ripe wine is ready to drink.

Champagne is essentially carbonated confetti in a bottle—born in the chilly chalk cellars of northeastern France yet strutting out like a gold-studded diva on awards night. Legend says monk Dom PĂ©rignon discovered the sparkle and shouted, “Come quickly, I’m drinking the stars!”—which is precisely the sort of dramatic entrance Champagne still makes at every party. Each racing bubble whispers, “You’re classier than your credit score,” while gently urging you toward oysters, caviar, and eventually those questionable dance moves you’ll blame on the playlist. It can elevate Tuesday takeout to royal-court status, transform a breakup into an “I’m fabulous anyway” moment, and convince even the shyest guest they speak flawless French—oui, absolument! Just remember: beneath that elegant pop lurks a mischievous fizz capable of inflating egos and turning toasts into karaoke—so sip with both pinky and sense of humor properly raised.
Non-Vintage Sparkling

Non-Vintage Sparkling

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Non-vintage sparkling wine, commonly referred to as NV or "Méthode Traditionnelle," is an amalgamation of wines from various years, skillfully blended to achieve a consistent and harmonious flavor profile. Produced using the traditional method, this sparkling wine undergoes a secondary fermentation in the bottle, contributing to its effervescence and complexity. By intentionally avoiding a specific vintage designation, winemakers have the flexibility to maintain a reliable and recognizable style, allowing consumers to enjoy a reliable and delicious sparkling experience year after year.
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