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Produttori del Barbaresco Riserva Montestefano 750ml

Produttori del Barbaresco Riserva Montestefano 750ml

Barbaresco, Piedmont, Italy
Producer:Produttori
94
Wine
Enthusiast
94
Robert
Parker
94
Wine
Spectator
$83.99
Only 2 left in stock
1

Product Description

Full body vintage with ripe red fruit, solid tannic structure, good drinkability solid structure, intense minerality, spicy fruit, slow maturing tannins

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6 bottles
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Expert Reviews

94
Wine Enthusiast

Balsamic aromas of camphor mingle with mature dark-skinned berry, leather, licorice and vanilla on this structured red. The full-bodied palate reflects the nose, delivering raspberry compote, star anise, crushed mint and hazelnut alongside firm, fine-grained tannins. Drink after 2023.

94
Robert Parker

This is the last wine I tasted in this group of nine from Produttori del Barbaresco. The reason I placed the 2015 Barbaresco Riserva Montestefano last is because it is usually considered to be the most powerful and determined in the flight. However, when you really get down to it, this vintage is more tight, streamlined and ethereal than expected. It is saving the best for later, and indeed, the wine is poised to evolve and open fully many years from now. There is a note of shyness here or restraint.

94
Wine Spectator

This is supple and expressive, featuring strawberry, cherry, floral and freshly cut hay flavors on an elegant frame, undergirded by a stiff backbone of tannins, with racy acidity and a finish that melds the ripe fruity component with the structure. Tar, tobacco and licorice accents linger. Best from 2023 through 2045.

Barbaresco is Barolo’s elegant cousin, also born from the Nebbiolo grape in the scenic hills of Piedmont, Italy. While it shares Barolo’s gorgeous notes of roses, cherries, and earthy spice, Barbaresco is typically lighter in body, silkier in texture, and a bit more graceful on the palate. Thanks to slightly different soils and a warmer microclimate, it ripens earlier and can be enjoyed younger, though top examples still age beautifully. It’s a wine of finesse rather than brute power, offering layers of complexity without overwhelming tannins. Pair it with mushroom risotto, roasted meats, or a wedge of aged cheese, and taste why Barbaresco remains one of Italy’s most cherished—and sometimes underestimated—gems.
Nebbiolo is a red wine grape primarily cultivated in the Piedmont region of northwest Italy. This grape is renowned for producing some of Italy's most prestigious wines, including Barolo and Barbaresco. Nebbiolo wines are characterized by high acidity, firm tannins, and complex flavors that often include red fruit notes like cherry and raspberry, along with floral and tar-like aromas. These wines are known for their aging potential, developing greater complexity, softer tannins, and a brick-orange hue as they mature. Nebbiolo's expression can vary across different vineyard sites, showcasing the influence of terroir on its character. While it requires patience due to its tannic structure, Nebbiolo rewards wine enthusiasts with a remarkable combination of elegance and power, making it a celebrated varietal in the world of fine Italian wines.

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