Product Description
Ryusei White Label is a refreshing junmai ginjo-shu made using 100% Yamada Nishiki rice. Characterized by its refreshing taste and bracing, acidic edge, this sake has a fresh, delicate aroma like muscatel or melon. Brewed mostly by hand based on the knowledge and experience of master brewers, from washing and steaming the rice through preparing the koji, this sake has a lingering aftertaste that is refreshing and draws out the flavor of the rice.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.