Santa Teresa 1796 is a Venezuelan rum with a unique and complex production process that employs a traditional Spanish solera for a RICH, REFINED and UNEXPECTEDLY DRY taste that evolves in every sip. Santa Teresa 1796: rich, refined and unexpectedly dry taste that evolves in every sip. Its rich, amber reddish color, delivers a fruity aroma, with notes of honey and dark chocolate. The flavor is mellow, yet complex. This rum offers tobacco and leather notes, toasted and smoky, and a well-rounded balance that can only be achieved through the Solera rum-making method. Santa Teresa 1796 Rum is full-bodied while remaining delicate, elegant and velvety. The finish evokes attributes borrowed from the oaks in which it aged.
Rum is an alcoholic beverage distilled from sugarcane juice, molasses, or byproducts. With a diverse range of flavors, it undergoes fermentation, distillation, and often aging in wooden barrels. Light, dark, spiced, and aged varieties offer unique profiles, making rum a versatile and popular spirit for cocktails or sipping neat.
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