Experience a burst of expressive aromas from ripe, dark fruits, followed by a delightful mix of red fruit and a velvety, indulgent mid-palate. A juicy, lively entrance with hints of mint, sarsaparilla, and fresh plum is seamlessly woven together with smooth tannins and bright acidity for a long-lasting, intricate finish. This wine is the perfect accompaniment to grilled steak, sausage and peppers with creamy polenta, or pasta dishes with tomato-based sauces like baked rigatoni or pappardelle Bolognese. For a happy hour or impromptu gathering, pair this delightful wine with semi-hard cheeses such as locally made dry jack from Vella Cheese Company, or aged cheddar and gouda.